Saudi meals you may need to make while you are traveling

You may be traveling to places that do not have Arabic food or modern or popular Saudi food. How do you act if the soul craves this food while you are far from home and family?

Saudi Kabsa

Components:

shredded chicken

Basmati rice

chopped tomato

warm boiled water

Onion finely chopped

oil

salt

Spices (cardamom - hot pepper - black pepper - curry - turmeric - soy sauce)

method

Heat the oil in a saucepan, then add the onions to it, stirring constantly

Then add the tomatoes and leave them on the fire, then add salt, soy and spices in reasonable quantities

Add half-cooked chicken and rice, then add warm water after that, and all that on a high heat until the water boils, then lower the fire until you make sure it is completely cooked.

Royal Masoub

cup of brown flour

cup of white flour

Quarter cup of oil

Cup water

honey

Banana cream

method

First: we prepare the dough by mixing white and brown flour with oil, water and salt, then divide the dough and leave it aside to rest

Second: Form the dough into small balls and spread them on a surface with flour sprinkles and flatten them on a hot baking sheet

Third: Crumble the bread in a bowl and put simple ghee on it

Fourth: Mash the banana well, then add the cream

Fifth: Put the bread in the bowl and add bananas, cream, honey and any other additions as desired

Al-Ma’soub is considered one of the most important meals that contain great nutritional benefits that help you to spend energy on your journey and roaming while you are traveling

pliable

the ingredients :

1/2 cup brown flour

2 / 2 cups of white flour

3/ spoon of salt

4/ honey

5/ my ghee

6/ water

Method:

We mix the flour together and add salt to it, then put two cups of warm water in the pot, then gradually put the flour so that it does not clump until the dough becomes like a cake mixture (and when it is noticed that the dough has become hard, put a little water and the quantity can be supplied according to your number as passengers) The dough is moved exactly The amount is placed From the dough on a frying pan over a low heat (over the oven eyes) until it is like bread, then when it is done, put it in the bag until the amount of bread is finished, then knead it in the bag until it becomes soft, then make a hole in the middle to put honey and ghee on it. The methods of making it differ from one region to another, but they agree with the delicious taste and their love for this delicious food

eggplant moussaka

the ingredients :

Four grains of eggplant.

A kilogram of each: tomatoes, white onions

. A cup of chickpeas, soaked overnight and boiled half

. Seasoning, salt and olive oil - to taste

method

Peel the eggplant, cut it into thick circles, sprinkle with salt and set aside until absorbed. Chop the onions into thin slices, and the tomatoes into large cubes. Fry the eggplant in heated oil in a deep frying pan, and leave it in the oil until it is cooked on both sides. In another pan, put the onion with a little oil and a pinch of salt, stir it until it changes color, then add the chickpeas to it, and stir the ingredients well. Put the onions on top of the eggplant, then sprinkle the tomatoes and flavor with spices and salt, cover the pan and put on a low heat until cooked.

Fish Makbous

the ingredients :

Two pieces of fish, cleaned.

Two cups of basmati rice.

Two onions. A piece of tomato. Two pills of lome.

two big spoons of lemon juice. a tablespoon of salt.

A tablespoon of mixed spices.

Two tablespoons of vegetable oil.

A teaspoon of coriander. A teaspoon of cumin. A teaspoon of turmeric.

A teaspoon of cardamom.

How to prepare

We wash the fish and chop it, then add salt and lemon to it and leave it for about half an hour. We wash it again and let it drain well, then add coriander, cumin, turmeric, spices and salt, and season it well with the previous mixture of spices. Fry it a little in vegetable oil without being fully cooked. Chop the onion and put it in a saucepan on the fire with vegetable oil and fry until it wilts. Chop the garlic and tomatoes, add them on top of the onions and stir. Add the lomi, cardamom and a sprinkle of mixed spices. Add the fish, then add boiling water until the fish is completely covered, then let it boil a little. We add the washed and gently soaked rice, and if we notice that the amount of water is small, we add more so that the rice is covered well. Leave the rice on the fire until cooked. Pour it into a serving dish and serve hot

Saudi tames bread

Cooking time 20 minutes Preparation time 60 minutes Enough for 3 people Level of difficulty Medium

the ingredients :

Three cups of flour. A teaspoon of yeast. Sesame, and nigella - garnish. White cheese. A little thyme and olive oil. Two tablespoons of powdered milk - as desired. a tablespoon of sugar. Chopped olives. Half a teaspoon of salt. Warm water for the dough. Fresh mint leaves.

method

Mix the dry ingredients in a stand mixer bowl, and gradually add water until a soft dough is formed. Leave the dough for eight minutes. Cut the dough into six or eight pieces as desired, put it in a tray sprinkled with flour, cover it and leave it aside to rest, and it will grow in size. to her

Chicken Salik rice

Cooking time 60 minutes Preparation time 45 minutes Enough for 4 people Difficulty medium

the ingredients :

Two cut chickens.

Sticks of dry thyme.

Two and a half liters of chicken broth.

Three cups of short-grain rice.

salt

Two tablespoons of melted butter.

Slices of green lemon.

Ten centuries of cardamom.

Two cups of cream.

Toasted pine nuts for garnish

Black pepper and two grams of ground mastic.

Half a cup of butter, cut into cubes.

Finely chopped parsley for garnish

method

Grease the chicken with butter, season with salt and pepper, add thyme sticks to it and then slices of lime